Department: Retail Operations
JOB DESCRIPTION:
- Prepare menus in collaboration with colleagues.
- Ensure adequacy of supplies at the cooking stations.
- Conduct inventory count of supplies beginning and ending inventory.
- Prepare ingredients that should be frequently available (vegetables, spices, etc.);
- Strictly observe cost saving during food preparation.
- Follow the order of the Head Chef and have input in new ways of presentation or dishes.
- Put effort in optimizing the cooking process with attention to speed and quality.
- Enforce strict health and hygiene standards.
- Help to maintain a climate of smooth and friendly cooperation.
- Perform other tasks that the superiors may assign from time to time.
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